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College of Allied Health SciencesNutrition & Dietetics
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Nutrition & Dietetics
  • About
    • Message from the Chair
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  • MS-DI Program
    • Overview
    • Admissions Requirements
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    • MS-DI Experience
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Graduate nutrition students recently donated fresh, campus-grown produce to the university’s student food pantry. Pictured from left: Gina Thurman, director of Student Advocacy; Dr. Lester Pretlow, dean of the College of Allied Health Sciences; Dr. Raymond Chong, chair of the Department of Interdisciplinary Health Sciences; Yasmine Boumenir, president of the Students of Nutrition in Allied Health Club (SNAHC); Tania Naber; vice president of SNAHC; and Sohailla Digsby, registered dietitian and AU nutrition instructor.
  • Augusta University
  • College of Allied Health Sciences
  • Nutrition & Dietetics

Nutrition & Dietetics

We are dedicated to the science of nutrition and dietetics. We train students in the understanding and promotion of healthy living through balanced diets and informed lifestyle choices. 

We offer the following competency:

  • Master of Science in Allied Health degree with concentration in Nutrition with a Dietetic Internship (MS-DI).

Our students practice with medical simulators, have access to state-of-the-art equipment and train in highly reputable hospitals and medical centers locally and across the nation. Our faculty are experts in their fields. They are passionate about advancing nutrition and dietetics practice and research. Through innovative teaching methods, hands-on experiences, and a commitment to evidence-based practices, we aim to empower our students and community with the tools and knowledge to achieve healthy dietary habits. 

MS-DI Curriculum

Contact Us

Nutrition and Dietetics

 Health Sciences Campus

Jennings Building

987 St. Sebastian Way
Augusta, GA 30912

Amanda Reber

706-721-6925

areber@augusta.edu

MS-DI Program

Augusta University’s College of Allied Health Sciences offers the area’s only Master of Science in Allied Health with a Concentration in Nutrition with a Dietetic Internship (MS-DI) Program. It is a cooperative effort between The Office of Academic Admissions and The Graduate School.

The program trains students to gain the knowledge and professional skills required for careers in dietetics and nutrition. The program fosters and promotes advancement to leadership roles in the nutrition and dietetic profession.

About the MS-DI Program

Research

While contributing to the education of the next generations of health professionals, the Department of Nutrition and Dietetics focuses on investigating new models and methodologies related to personalized and precision medicine.

Our faculty are involved in research projects related to nutrition and chronic diseases.

Attend an Open House Event

We host several open houses every academic year. Dates for upcoming open houses are as follows:

MS-DI Virtual Open House

  • Oct 22, 2024, 5:30 pm
  • Zoom
Website

MS-DI Open House

  • Nov 22, 2024, 10 am
  • Jennings Building
Website

MS-DI Virtual Open House

  • Dec 13, 2024, Noon
  • Zoom
Website

MS-DI Open House

  • Jan 3, 2025, 10 am
  • Jennings Building
Website

Register to attend an Open House

Join us! Please register in advance for more details and open house information.

Contact Nicole Moore, MS, RDN-AP, LD at nimoore@augusta.edu or call 706-721-2320.

Licensure and Certification

Students earning a Master of Science with a Major in Allied Health and a Concentration in Nutrition from Augusta University will be eligible for licensure in all states that require a license to practice as a Registered Dietitian/Registered Dietitian Nutritionist after successfully completing the registration examination administered by the Commission on Dietetic Registration.

  • Georgia Residents State Licensure
  • South Carolina Residents State Licensure

Forty-six states have enacted legislation regulating the practice of dietetics. State licensure and state certification are entirely separate and distinct from registration or certification by the Commission on Dietetic Registration.

Licensure Disclosure Statement

In most states, graduates also must obtain licensure or certification to practice. The Department of Nutrition and Dietetics has determined (April 17, 2024) that the required classes and educational activities of this academic program satisfies the requirements of all states and territories requiring state licensure or certification after passing the Registration Examination for Dietitians administered by the Commission of Dietetic Registration and obtaining the Registered Dietitian Nutritionist credential. Visit the Commission on Dietetic Registration to determine the requirements of your state or territory.

Program Goals

Our mission reflects the 2022 standards to meet the demands of the dynamic field of nutrition and dietetics. The program’s mission statement is “preparing entry level dietitians by providing applied professional experiences to augment the interns’ theoretical knowledge”. The mission fully embraces the mission, vision, and values of the University.

Goal 1: To develop competent entry-level dietitians. 

  • At least 80% of interns complete the program requirements within 31.5 months (150% of planned program length).
  • Of graduates who seek employment, at least 80% percent are employed in nutrition and dietetics or related fields within 12 months of graduation.
  • At least 80% percent of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
  • The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
  • 80% of AU MS-DI graduates will rate their preparation as being “very satisfied” to “extremely satisfied” for entry-level positions in the field of dietetics/nutrition.
  • Employers of AU MS-DI graduates will rate 80% of graduates as “very satisfied” to “extremely satisfied” in regards to their preparation for entry-level positions in the field of nutrition and dietetics.

Goal 2:  To prepare AU MS-DI graduates for clinical nutrition and dietetics jobs. 

  • 75% of graduates will be hired in clinical nutrition positions within a year of passing the exam.
  • 80% of AU MS-DI graduates will rate their preparation as being “very satisfied” to “extremely satisfied” for entry-level clinical positions.
  • At least 10% of the AU MS-DI graduates will obtain clinical specialty certification (e.g. CNSC, CSP, CSO, etc) within 5 years of completing the program.

Learning Like No Other

The College of Allied Health Sciences at Augusta University trains and educates today’s health care professionals: the therapists, technicians, administrators, managers and assistants who are the backbone of our country’s health care workforce.

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